Description

The point of getting a food license is to ensure that the food items or products packed which are traded and sold by Food Business Operators are up to the quality standards dictated by the FSSAI. The ultimate aim of the Food Safety and Standards Authority of India is to reduce the chances of inferior food products, food adulteration and to improve the activity of food manufacturers by granting them a food license for food business or service. FSSAI is the short form of Food Safety and Standards Authority of India, and it is responsible for providing food licenses to food products and to the food business owners. FSSAI License is essential for all types of food business operators such as food product manufacturers, food traders, and food store operators to receive the license of FSSAI. It is the apex body which was incorporated by the Ministry of Health and Family Welfare; Government of India is answerable for preparing and launching the standards for selling, storing and packing of food items in India. Additionally, this license works as per the Food Safety and Standards Act, 2006. Moreover, there are two types of food licenses according to the size or scale of the business, they are FSSAI Registration and FSSAI License. And FSSAI License is again divided into two parts.